Mooncake Pastry
Mooncake pastry is a delectable and traditional Chinese pastry that is enjoyed during the Mid-Autumn Festival. These pastries have a delicate and flaky exterior, which is complemented by a sweet filling made with lotus seed paste, red bean paste or savour filling such as pork mince, beef mince, prawn or radish. Each bite delivers a satisfying crunch and a burst of sweet or savoury flavours that are unique to this traditional pastry. With their iconic round shape and intricate designs, mooncake pastries are a cultural delicacy that is both beautiful and delicious.
Mooncake pastry is a delectable and traditional Chinese pastry that is enjoyed during the Mid-Autumn Festival. These pastries have a delicate and flaky exterior, which is complemented by a sweet filling made with lotus seed paste, red bean paste or savour filling such as pork mince, beef mince, prawn or radish. Each bite delivers a satisfying crunch and a burst of sweet or savoury flavours that are unique to this traditional pastry. With their iconic round shape and intricate designs, mooncake pastries are a cultural delicacy that is both beautiful and delicious.
Mooncake pastry is a delectable and traditional Chinese pastry that is enjoyed during the Mid-Autumn Festival. These pastries have a delicate and flaky exterior, which is complemented by a sweet filling made with lotus seed paste, red bean paste or savour filling such as pork mince, beef mince, prawn or radish. Each bite delivers a satisfying crunch and a burst of sweet or savoury flavours that are unique to this traditional pastry. With their iconic round shape and intricate designs, mooncake pastries are a cultural delicacy that is both beautiful and delicious.